Pumpkin Pancakes
2 eggs (beat for 5 min. until thick and lemon colored) I honestly only beat them for a minute or two.
Add all the following ingredients:
1 cup milk
1/2 cup pumpkin
1 3/4 cup Bisquick
2 tbsps sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup Veg. oil
Top with Whipped Cream, Syrup and a little Cinnamon and ENJOY! (I sometimes eat these plain!)
Pumpkin pancakes take slightly longer to cook than normal pancakes, so be patient! Recipe makes about 15-20, 4 in. pancakes.
