I found this recipe on Pinterest, but made up my own recipe because I just needed one chicken breast, not 4 like the recipe called for. Anyway, threw some feta, spinach, thyme, garlic and lemon juice together, stuffed it in chicken, salted and peppered the chicken and 40 minutes later.... Yum!
Thursday, September 27, 2012
Friday, September 21, 2012
Banana, Banana bread
Banana bread was a yummy treat my grandma used to make when I was a child. For years I wondered what her recipe was. Finally, I found a recipe that is very close to my grandma's.
http://allrecipes.com/recipe/banana-banana-bread?sitepref=ar
I probably make this more than I should, but I love it. And, I love sharing it with others!
Tuesday, September 18, 2012
Flat taco shells
Grab a tortilla. Spray with a little water. Set across two prongs in the oven for about 10 minutes at 350 degrees and here you go...
Thursday, September 13, 2012
Spinach, feta, mozzarella bites.
I have been wanting to make these for a while now. I found the idea on Pinterest (where I find most of my recipes and ideas). For something basic like this, I don't usually follow a recipe. Basically, crescent dough, feta, cooked, chopped spinach, and mozzarella. I used an even amount of the cheeses and spinach (about 1/4c each). I got a tub of crescent dough and cut triangles. Cut, fill, roll and voila!! I added some egg wash on top to get the golden look.
I made them bitesize in hopes that I could get the kids to eat them without wasting too much.
The only change I would make for next time us I may decrease our eliminate the mozzarella. It takes away from the feta and makes the roll too cheesy for me.
Wednesday, September 12, 2012
Egg and Avocado Pizza
Breakfast yummies! 1/2 an avocado with a pinch of garlic salt. A fried egg. Flatbread!
Slice in triangles like you would a pizza and you have a delicious meal!
Tuesday, July 10, 2012
Post 1: The all important Pumpkin Pancakes!
Add all the following ingredients:
1 cup milk
1/2 cup pumpkin
1 3/4 cup Bisquick
2 tbsps sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup Veg. oil
Top with Whipped Cream, Syrup and a little Cinnamon and ENJOY! (I sometimes eat these plain!)
Pumpkin pancakes take slightly longer to cook than normal pancakes, so be patient! Recipe makes about 15-20, 4 in. pancakes.
